BC FOODSAFE Level 2 Practice Questions - BC FOODSAFE Level 2 Certificate Exam

What is a prerequisite for receiving a FOODSAFE Level 2 certificate?

A university degree in microbiology A valid non-expired FOODSAFE Level 1 certificate or BCCDC-listed equivalent Five years as a head chef Completion of ProcessSafe only

Correct Answer:

A valid non-expired FOODSAFE Level 1 certificate or BCCDC-listed equivalent

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