ASE Maintenance And Light Repair (MLR) Practice Exam

A food employee has an infected cut on a finger. When may the employee handle food?

Whenever the wound is dry After covering it with an impermeable cover and wearing a single-use glove over it when working with exposed food Only after applying hand lotion If the employee changes aprons

Correct Answer:

After covering it with an impermeable cover and wearing a single-use glove over it when working with exposed food

Explanation:

A hand or finger lesion must be properly covered; when handling exposed food, a single-use glove is worn over the impermeable cover.

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