Level 2 Award In HACCP For Catering Exam Practice Questions - Level 2 Award In HACCP For Catering Exam

Any step in the process where a hazard might be present. A point, step, or procedure at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. A point where quality control checks are performed on ingredients. A location where food is stored before preparation.