NH Alcohol Server Practice Questions - New Hampshire RSA 178 Alcohol Server Certification Exam

What factors should a server consider when deciding whether to serve alcohol to a customer?

Only whether the customer has a valid ID The customer's apparent age, current state of sobriety, rate of consumption, and whether they have eaten Only the time of day Only whether the customer can afford the drinks

Correct Answer:

The customer's apparent age, current state of sobriety, rate of consumption, and whether they have eaten

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