ALTA National Registration Practice Exam

Which activity best represents verification in a HACCP system?

Measuring the temperature of every batch at the cook step Reviewing temperature logs and calibration records to confirm the system is being followed Selecting the minimum cooking temperature for poultry Listing biological hazards associated with raw chicken

Correct Answer:

Reviewing temperature logs and calibration records to confirm the system is being followed

Explanation:

Verification determines whether the HACCP plan and its procedures are working as intended, often through record review, calibration checks, and observation.

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