NEHA REHS RS Practice Questions - NEHA Registered Environmental Health Specialist Registered Sanitarian (REHS RS) Exam

Which of the following bacteria is most commonly associated with improperly canned, low-acid foods?

Staphylococcus aureus Clostridium botulinum Listeria monocytogenes Vibrio parahaemolyticus

Correct Answer:

Clostridium botulinum

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