WBBSE Madhyamik Food Processing (Vocational) Practice Questions - West Bengal Board Class 10 Secondary Vocational Food Processing Examination Exam

What does the acronym HACCP stand for in food safety quality management?

Hazard Analysis Critical Control Point Hygiene Assessment and Chemical Control Process High Accuracy Critical Cleaning Procedure Hazard Avoidance and Customer Care Plan

Correct Answer:

Hazard Analysis Critical Control Point

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