Western Governors University (WGU) ITCL3202 D320 Managing Cloud Security Practice Exam

Which of the following is an example of a corrective action if a critical limit is not met in a HACCP system?

Monitoring the temperature of food. Recording the temperature readings. Rewashing melons that have surface dirt. Establishing critical limits for cooking.

Correct Answer:

Rewashing melons that have surface dirt.

Explanation:

Rewashing melons with surface dirt is an example of a corrective action when a critical limit (like cleanliness) is not met.

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