GWS German Wine Scholar Practice Questions - Wine Scholar Guild German Wine Scholar (GWS) Exam

Eiswein is made by pressing grapes that have been frozen on the vine. What key effect does freezing have on the juice?

It eliminates all acidity, producing an unusually flat, sweet wine It concentrates the sugars and acids by separating ice crystals (water) from the liquid fraction It converts tartaric acid to lactic acid, softening the wine It adds CO2, producing a naturally sparkling wine

Correct Answer:

It concentrates the sugars and acids by separating ice crystals (water) from the liquid fraction

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