Western Governors University (WGU) ITEC2002 D322 Introduction To IT Practice Exam

What is the minimum internal cooking temperature for poultry, including whole or ground chicken, turkey, or duck?

135°F (57°C) 145°F (63°C) 155°F (68°C) 165°F (74°C)

Correct Answer:

165°F (74°C)

Explanation:

Poultry, whether whole or ground, must be cooked to a minimum internal temperature of 165°F (74°C) for 15 seconds.

Access more questions from this quiz

Continue to Western Governors University (WGU) ITEC2002 D322 Introduction to IT Practice Exam for more practice questions and the full quiz experience.

Access More Questions