Singapore GCE O-Level Nutrition & Food Science Practice Questions - Singapore GCE O-Level Nutrition & Food Science Exam

What distinguishes High Biological Value (HBV) proteins from Low Biological Value (LBV) proteins?

HBV proteins contain all essential amino acids in sufficient proportions required by the human body HBV proteins contain higher amounts of saturated fats and dietary cholesterol HBV proteins are easier to digest because they dissolve completely in cold water HBV proteins are derived exclusively from plant sources such as legumes and cereals

Correct Answer:

HBV proteins contain all essential amino acids in sufficient proportions required by the human body

Access more questions from this quiz

Continue to Singapore GCE O-Level Nutrition & Food Science Practice Questions - Singapore GCE O-Level Nutrition & Food Science Exam for more practice questions and the full quiz experience.

Access More Questions