Advanced Higher Health And Food Technology Practice Questions - Advanced Higher Health And Food Technology (Qualifications Scotland SCQF Level 7) Exam

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What chemical process occurs when dry wheat flour is toasted, resulting in a brown color, reduced thickening power, and a nutty flavor?

Caramelisation of monosaccharides Dextrinisation of starch polymers Enzymatic browning of polyphenols Saponification of triglycerides

Correct Answer:

Dextrinisation of starch polymers

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