UPMSP Class 12 Cookery Practice Questions - Uttar Pradesh UPMSP Intermediate (Class 12) Vocational Cookery (Pak Kala) - Code 203 Exam

What are the standard dimensions for a traditional French Julienne vegetable cut?

2 mm x 2 mm x 4 cm 5 mm x 5 mm x 5 mm 6 mm x 6 mm x 6 cm 12 mm x 12 mm x 12 mm

Correct Answer:

2 mm x 2 mm x 4 cm

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