ACF Chef De Cuisine (CCC) Practice Questions - ACF Certified Chef De Cuisine (CCC) Certification Exam

What are the five classical French mother sauces (sauces mères) as codified by Auguste Escoffier?

Béchamel, velouté, espagnole, hollandaise, tomato Béchamel, velouté, espagnole, mayonnaise, tomato Béchamel, velouté, demi-glace, hollandaise, tomato Béchamel, velouté, espagnole, hollandaise, beurre blanc

Correct Answer:

Béchamel, velouté, espagnole, hollandaise, tomato

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