UPMSP Class 12 Cookery Practice Questions - Uttar Pradesh UPMSP Intermediate (Class 12) Vocational Cookery (Pak Kala) - Code 203 Exam

What are the correct dimensions of a standard Batonnet cut?

1 mm x 1 mm x 2 cm 2 mm x 2 mm x 4 cm 4 mm x 4 mm x 5 cm 6 mm x 6 mm x 6 cm

Correct Answer:

6 mm x 6 mm x 6 cm

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