CP-FS Practice Questions - Certified Professional - Food Safety (CP-FS) Exam

Water activity (aw) is a measure of:

The total water content in a food product The availability of free water in food for microbial growth and chemical reactions The pH level of water used in food processing The temperature at which water boils in a food product

Correct Answer:

The availability of free water in food for microbial growth and chemical reactions

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