HACCP Practice Test & Exam Prep | South Africa

Which international Codex document forms the basis of the seven HACCP principles referenced in Regulation R908 Annex C?

CAC/RCP 1-1969, Rev. 3 (1997) — Hazard Analysis and Critical Control Point System and Guidelines for its Application Codex Alimentarius General Standard for Food Additives Codex Code of Practice for Fish and Fishery Products only ISO 22000:2018 Food Safety Management Systems

Correct Answer:

CAC/RCP 1-1969, Rev. 3 (1997) — Hazard Analysis and Critical Control Point System and Guidelines for its Application

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