VCE VET Hospitality Practice Questions - VCE VET Hospitality External Written Assessment (VCAA SIT20322 Certificate II In Hospitality SIT30622 Certificate III) Exam

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Under the FSANZ Food Standards Code 3.2.2, what is the temperature danger zone in which food-borne bacteria multiply rapidly?

0°C to 5°C 5°C to 60°C 60°C to 75°C 75°C to 100°C

Correct Answer:

5°C to 60°C

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