Food Handling Course Practice Test 2025 [Free Quiz]

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Under the Australia New Zealand Food Standards Code, which of the following food businesses is legally mandated to implement a formal, documented food safety program based on HACCP?

A local tavern that only serves bottled alcoholic beverages and packaged nuts. A mobile coffee cart serving espresso beverages and commercially pre-packaged biscuits. A hospital kitchen serving meals to vulnerable patients. A boutique retail outlet selling pre-packaged, shelf-stable chocolates.

Correct Answer:

A hospital kitchen serving meals to vulnerable patients.

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