WSQ Food Safety Level 4 Practice Questions - WSQ Food Safety Course Level 4 Assessment Exam

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Under SFA's Safety Assurance for Food Establishments (SAFE) framework, what is the primary factor used to determine a food establishment's grade?

The number of years the establishment has operated in Singapore The establishment's long-term food safety track record and implementation of an FSMS A single annual hygiene inspection score from SFA officers The total sales revenue and size of the food premises

Correct Answer:

The establishment's long-term food safety track record and implementation of an FSMS

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