WV Sprinklers And Fire Protection Practice Questions - West Virginia Sprinklers And Fire Protection Contractor Examination Exam

Under NFPA 13 (2013), restaurant service areas (kitchens/serving) are generally classified as which occupancy hazard?

Light Hazard Extra Hazard Group 2 Ordinary Hazard Group 2 Ordinary Hazard Group 1

Correct Answer:

Ordinary Hazard Group 1

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