Malaysia Food Handler Course Practice Questions - Malaysia Food Handler Training Certificate (Kursus Pengendali Makanan) Exam

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The 'temperature danger zone' in which bacteria multiply most rapidly is generally given in Malaysian food handler training as approximately:

Below 0 degrees Celsius 5 to 60 degrees Celsius 70 to 100 degrees Celsius Minus 18 to 0 degrees Celsius

Correct Answer:

5 to 60 degrees Celsius

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