NM CID MS-14 Practice Questions - New Mexico CID MS-14 Dry Chemical Fire Protection Examination Exam

The portable extinguisher that should stand ready at a commercial fryer line is:

A Class K wet-chemical extinguisher A water pump-tank rated Class A only A 2-A:10-B:C ABC unit aimed into the vat A carbon-dioxide extinguisher used as the only kitchen unit

Correct Answer:

A Class K wet-chemical extinguisher

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