NZ Food Safety US 167 Practice Questions - NZ Practise Food Safety Methods Under Supervision Assessment (Unit Standard 167) Exam

The 'Danger Zone' for food temperature control is defined as the temperature range between which two points?

0°C to 5°C 5°C to 60°C 60°C to 100°C -18°C to 0°C

Correct Answer:

5°C to 60°C

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