Level 2 Award In Food Safety In Catering Exam Practice Questions - Level 2 Award In Food Safety In Catering Exam

The 'danger zone' for bacterial growth in food is generally considered to be between which two temperatures?

0°C and 4°C 8°C and 63°C 70°C and 100°C -18°C and 0°C

Correct Answer:

8°C and 63°C

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