Emerit Line Cook (TCP) Practice Questions - Emerit Line Cook Professional Certification Exam (TCP) Exam

Which mise en place setup reduces cross-contamination risk?

One shared board for everything rinsed with water only Storing raw chicken above garnishes in the lowboy Separate boards and knives for raw proteins and ready-to-eat produce Wiping a raw-meat board with a dry towel then cutting lettuce

Correct Answer:

Separate boards and knives for raw proteins and ready-to-eat produce

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