NRFSP Food Safety Manager Practice Questions - NRFSP Food Safety Manager Certification (Certified Food Safety Manager) Exam

A manager develops a positive food safety culture primarily by:

Posting handwashing reminders only in restrooms Modeling safe behaviors and holding all staff accountable to the same standards Disciplining employees publicly when they break a rule Limiting food safety training to new hires

Correct Answer:

Modeling safe behaviors and holding all staff accountable to the same standards

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