VWO Frans Practice Questions - Netherlands VWO Frans (Centraal Examen Schoolexamen) Exam

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Read the extract: 'Inscrit au patrimoine culturel immatériel de l'UNESCO en 2010, le repas gastronomique des Français met l'accent sur la convivialité, le choix attentif des produits et le respect des traditions.' What aspect of French gastronomy is emphasized by UNESCO's recognition?

The strict reliance on modern fast-food preparation techniques. The social togetherness, careful ingredient selection, and cultural heritage. The total exclusion of wine and beverages from traditional French dining. The commercial profitability of high-end Parisian restaurants.

Correct Answer:

The social togetherness, careful ingredient selection, and cultural heritage.

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