SCA Brewing Practice Questions - SCA Brewing Skills Foundation Intermediate Professional Exam

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On the SCA Brewing Control Chart, what taste descriptor is associated with coffee brewed at a low extraction yield (under-extracted), regardless of strength?

Bitter and astringent Sour, grassy, or underdeveloped Harsh and dry Flat and stale

Correct Answer:

Sour, grassy, or underdeveloped

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