NM CID MS-14 Practice Questions - New Mexico CID MS-14 Dry Chemical Fire Protection Examination Exam

NFPA 96 sets grease-exhaust inspection and cleaning frequency according to:

A single annual date for every restaurant The clean-agent hold-time table in NFPA 2001 The hydrostatic-test date on the Class K extinguisher The volume and type of cooking, with solid-fuel and high-volume operations inspected more often than low-volume operations

Correct Answer:

The volume and type of cooking, with solid-fuel and high-volume operations inspected more often than low-volume operations

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