HBR VMBO BB Practice Questions - Netherlands VMBO BB Horeca, Bakkerij En Recreatie Exam

Why must cold perishable foods be kept refrigerated during service mise-en-place?

Cold air makes food taste saltier Low temperature slows growth of many harmful bacteria Refrigeration removes all allergens automatically Guests prefer every snack frozen solid

Correct Answer:

Low temperature slows growth of many harmful bacteria

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