WSET Level 3 Practice Questions - WSET Level 3 Award In Wines Exam

In winemaking, what is the primary purpose of malolactic fermentation (MLF)?

To increase the alcohol content of the wine To convert sharp malic acid into softer lactic acid To add residual sugar to the wine To extract more color from grape skins

Correct Answer:

To convert sharp malic acid into softer lactic acid

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