Assam HS Skill Food Processing Practice Questions - Assam State School Education Board (ASSEB AHSEC) Higher Secondary Skill Subject Food Processing Examination Exam

Which processing technique removes water from food by sublimation directly from ice to vapor under low pressure?

Freeze drying (Lyophilization) Spray drying Drum drying Solar drying

Correct Answer:

Freeze drying (Lyophilization)

Access more questions from this quiz

Continue to Assam HS Skill Food Processing Practice Questions - Assam State School Education Board (ASSEB AHSEC) Higher Secondary Skill Subject Food Processing Examination Exam for more practice questions and the full quiz experience.

Access More Questions