SCA Sensory Skills Practice Questions - SCA Sensory Skills Foundation Intermediate Professional Exam

In the SCA model, which statement best describes how flavor is perceived?

Flavor is detected exclusively on the tongue via taste buds Flavor results from taste, retronasal aroma, and trigeminal/mouthfeel sensations combined Flavor is another word for aroma smelled through the nose before tasting Flavor is detected by olfactory receptors in the tongue

Correct Answer:

Flavor results from taste, retronasal aroma, and trigeminal/mouthfeel sensations combined

Access more questions from this quiz

Continue to SCA Sensory Skills Practice Questions - SCA Sensory Skills Foundation Intermediate Professional Exam for more practice questions and the full quiz experience.

Access More Questions