DCA Gemology Practice Test

In gem cutting, a free-form shape that mixes flat facets with curved surfaces is described as a fantasy cut. This label signals an imaginative, nonstandard design created to achieve a unique silhouette and light reflection, combining precise flat facets for sparkle with curved areas that bend light in distinctive ways. It’s the opposite of regular, textbook shapes, which is why it suits an unusual, artistic form. The other terms describe more traditional styles. A briolette is a bead-like cut with many facets all around the surface, typically uniform and fully faceted rather than free-form. A table cut centers on a very flat top with minimal additional shaping, emphasizing flat surfaces. Crown cut isn’t a standard term for this concept and doesn’t convey the same free-form, mixed-surface idea.