Certificate IV In Kitchen Management Practice Questions - SIT40521 Certificate IV In Kitchen Management Exam

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In a professional kitchen, who holds the primary Duty of Care under Australian Work Health and Safety (WHS) legislation to ensure a safe work environment?

The apprentice cook The Head Chef The Person Conducting a Business or Undertaking (PCBU) The Health and Safety Representative (HSR)

Correct Answer:

The Person Conducting a Business or Undertaking (PCBU)

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