Level 2 Award In HACCP For Catering Exam Practice Questions - Level 2 Award In HACCP For Catering Exam

In a HACCP plan for cooking chicken, what would be an example of a critical limit?

The chicken must be browned on the outside. The internal temperature of the chicken must reach 75°C and be held for at least 30 seconds. The chicken should be cooked by a trained chef. The chicken must be cooked for at least 20 minutes.

Correct Answer:

The internal temperature of the chicken must reach 75°C and be held for at least 30 seconds.

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