HBR VMBO KB Practice Questions - Netherlands VMBO KB Horeca, Bakkerij En Recreatie Exam

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In a formal Dutch restaurant setting (gastheerschap), where should the main dinner fork (tafelvork) be placed when setting a basic couvert?

To the left of the dinner plate, with tines facing upward To the right of the dinner plate, outside the soup spoon Horizontally above the dinner plate, handle pointing right To the right of the dinner plate, between the knife and spoon

Correct Answer:

To the left of the dinner plate, with tines facing upward

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