NYSTCE FCS (072) Practice Questions - NYSTCE Family And Consumer Sciences CST (072) Exam

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In a foods lab, a student must keep cold ingredients out of the temperature danger zone. Which temperature range defines the danger zone where bacteria multiply most rapidly?

40 degrees F to 140 degrees F 0 degrees F to 32 degrees F 150 degrees F to 212 degrees F 212 degrees F to 250 degrees F

Correct Answer:

40 degrees F to 140 degrees F

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