NYC Food Protection Final Exam Questions - Part 2

How should one prepare a 50 PPM chlorine-based sanitizing solution?

140°F Add ½ ounce of bleach to 1 gallon of water 1 ounce 20 or more

Add ½ ounce of bleach to 1 gallon of water

Correct answer: Add ½ ounce of bleach to 1 gallon of water

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