FNGLA Certified Horticulture Professional (FCHP)

What cleaning and sanitizing procedure is essential for allergen management?

Daily cleaning is sufficient for all surfaces Clean and sanitize food contact surfaces before use, between tasks, and at regular intervals Sanitizing is only needed at closing time Hot water alone is sufficient for sanitizing

Correct Answer:

Clean and sanitize food contact surfaces before use, between tasks, and at regular intervals

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