ServSafe Practice Test Chapter 9 – Safe Facilities And Pest Management

How should a food service manager respond if a customer reports seeing pests in the dining area?

To separate an outlet of safe water from potential contamination Equipment must meet national standards for food contact Immediately inspect the area and consult with a pest management professional if necessary. Daily

Correct Answer:

Immediately inspect the area and consult with a pest management professional if necessary.

Explanation:

Correct answer: Immediately inspect the area and consult with a pest management professional if necessary.

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