Praxis Core Academic Skills For Educators – Mathematics (5123) Practice Exam

How is the yield of a standardized recipe defined?

The total energy per serving. The cooking time. The number of servings produced. The total cost of ingredients.

Correct Answer:

The total energy per serving.

Explanation:

Yield is the number of servings produced. When a standardized recipe is followed as written, the yield tells you how many portions it makes, which is vital for planning, scaling, pricing, and nutrition calculations. The energy per serving describes how many calories are in each portion, which is about nutrition content rather than how much the recipe makes. Cooking time relates to how long it takes to prepare, and total cost of ingredients concerns expense, not the amount produced.

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