Professional Cookery Exam Prep | United Kingdom

Which of the following is an essential step when cooking 'al dente' pasta for a professional dish?

Adding oil to the cooking water to prevent sticking Rinsing the cooked pasta under cold water Cooking the pasta until it is firm to the bite but still pliable Cooking pasta until it is completely soft and tender

Correct Answer:

Cooking the pasta until it is firm to the bite but still pliable

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