Emerit Bartender Practice Questions - Emerit Bartender Professional Certification Exam (TCP) Exam

What is the best practice when preparing citrus garnishes for service?

Prepare garnishes days ahead and store at room temperature uncovered Cut garnishes with clean tools, keep them refrigerated, and discard when dried out or contaminated Reuse garnishes that fell on the bar top if they look intact Wash garnishes in the ice bin water to save time

Correct Answer:

Cut garnishes with clean tools, keep them refrigerated, and discard when dried out or contaminated

Access more questions from this quiz

Continue to emerit Bartender Practice Questions - emerit Bartender Professional Certification Exam (TCP) Exam for more practice questions and the full quiz experience.

Access More Questions