Level 1 Award In HACCP Awareness Exam Practice Questions - Level 1 Award In HACCP Awareness Exam

What is generally considered a 'food hazard' in the context of HACCP?

Any ingredient that is expensive Anything that could make food unsafe to eat A kitchen utensil that is difficult to clean A dish that is unpopular with customers

Correct Answer:

Anything that could make food unsafe to eat

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