Food Handler Card Practice Test 3

What should be done with potentially hazardous food that has been in the danger zone for over four hours?

Diarrhea, vomiting, fever, cramping, and nausea Cover the injury with a clean bandage and a latex-free glove By using different cutting boards for raw meat and vegetables It must be discarded

Correct Answer:

It must be discarded

Explanation:

Correct answer: It must be discarded

Access more questions from this quiz

Continue to Food Handler Card Practice Test 3 for more practice questions and the full quiz experience.

Access More Questions