Higher Health And Food Technology Practice Questions - Scottish Higher Health And Food Technology (Qualifications Scotland SCQF Level 6) Exam

How does excessive dietary intake of saturated fatty acids impact blood lipid profiles and cardiovascular risk?

It lowers HDL cholesterol while elevating blood triglyceride clearance It elevates blood LDL cholesterol, increasing the risk of atheroma formation and CHD It selectively inhibits platelet aggregation and reduces resting blood pressure It increases circulating blood glucose levels by destroying insulin receptors

Correct Answer:

It elevates blood LDL cholesterol, increasing the risk of atheroma formation and CHD

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