Longhorn Server Training Practice Test

Flo's Filet is described as which of the following?

8 oz., Filet, Bone-in 6 oz. & 9 oz., Filet (Tenderloin), Boneless 12 oz., Strip, Boneless 10 oz., Ground Steak, Boneless

Correct Answer:

6 oz. & 9 oz., Filet (Tenderloin), Boneless

Explanation:

Flo's Filet is a filet mignon-style cut from the tenderloin, prized for being very tender and lean. It’s described as boneless because this cut has no bone. The bowls of Flo’s Filet are offered in two small sizes: 6 ounces and 9 ounces, both labeled as Filet (Tenderloin), Boneless. The other options describe either a bone-in version, a different cut (like a strip steak), or a different product (ground steak), so they don’t match Flo’s Filet.

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