BC FOODSAFE Level 2 Practice Questions - BC FOODSAFE Level 2 Certificate Exam

A kitchen manager notices staff skipping handwashing when the line is busy. What is the best management response?

Coach, retrain, and enforce handwashing as non-negotiable, then verify compliance Ignore it because speed increases sales Give a one-time verbal reminder and assume the problem is solved without follow-up Only check handwashing during health inspections

Correct Answer:

Coach, retrain, and enforce handwashing as non-negotiable, then verify compliance

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